Wednesday, March 16, 2011


Welcome to our blog. For those of you familiar with garden blogs, Parsnip.Love may not seem like an odd name. For the rest of you, let me explain why we chose it. Every so often you pull something out of the garden that makes you stand back and go "wow." This is sometimes followed 30 seconds later with the thought "This has to go on the internet." Last Saturday this happened to us. We pulled this 9 month old forgotten, behemoth of a parsnip out of the garden and we wanted to share it with the world. 

And anticipating that the next question would be "well, what did it taste like?" I can tell you it was sauteed with olive oil, honey, and cinnamon and it was tasty. Many thanks to Joan Gussow's book This Organic Life: Confessions of a Suburban Homesteader for peaking my interest in parsnips!

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